easy shrimp scampi recipe

Sometimes, you might be tempted to call the kitchen the dullest room in the house. But taking up cooking as a hobby changes that. Your kitchen becomes a destination, and the time you spend in there results in a delicious meal that everyone makes time for. Here are some suggestions to consider.

Always bake pie and tart crusts for longer than the recipe specifies for best results. Go past the usual pale tan color and take them to a caramel gold. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.

Always bake your crusts a little longer than is absolutely necessary. Go past the usual pale tan color and take them to a caramel gold. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.

It is important to have sharp knives when cooking. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.

A sharp knife is indispensable for efficient cooking. Only the dull-witted use dull knives, as they are both ineffective and dangerous. It is very easy to accidentally cut yourself when you're struggling to cut something with a knife that is dull.

If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Cooking will be less stressful this way.

Have you ever had feelings of guilt when you have thrown away rotten fruit? Have you ever thought to just remove the moldy section by cutting it out? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. Rid yourself of this fruit. The mold can run deep and can make you sick if eaten.

Ice cube trays are fabulous for freezing and storing leftover sauce. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. And don't worry, your sauce will still taste great even after freezing.

Explore creativity when you cook. Use recipes as guidelines rather than step-by-step instructions. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. That's how real cooks do it!

This way, you have fruits that stay fresh throughout the year. Additionally, you'll have fruits available to you that aren't for sale in the markets when they're not in season.

If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.

A good cook will have their utensils and ingredients well organized. If you do not organize them, you will be scrambling around to find where you put everything. Put all the things that are the same in one place. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.

Blot the ground meat that you are using before cooking it. Blotting away the moisture on ground meat is always a good idea. Any moisture left on the meat will be released when it's cooked. It will start to sizzle away. It will result in beef that is steamed, rather than seared, completely changing the flavor of your final dish.

For some people, cooking is a hobby, while for others, it is their profession. There are so many ways to make food, the most optimal way to learn is to take some advice from great cooks. So, the next time have control of your kitchen and a potentially fabulous meal, refer to these tips for some inspiration!

shrimp dinner ideas